汁

Mandarin(P): zhī, xié, shī

Mandarin(Z): ㄓ, ㄒㄧㄝˊ, ㄕ

Korean(Eum): 즙 [jeup]

Korean(H/E): 즙 즙

Japanese(On): じゅう [juu]

Japanese(Kun): しる [shiru]

Cantonese: zap1

Vietnamese: chấp

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Definition: juice, liquor, fluid, sap, gravy, sauce

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Rad.-Add. str. Index: [85.2]

Total strokes: 5

Radical: 水 (氵, 氺)

Frequency: 5

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Unicode: U+6C41

Big Five: A5C4

GB 2312: 5413

JIS X 0208-1990: 2933

KSC 5601-1989: 8180

Cangjie: EJ

Four-corner Code: 3410.0

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Hanyu Da Zidian: 31548.010

Kang Xi: 0604.030

CiHai: 763.301

Morohashi: 17104

Dae Jaweon: 0997.120